
01
Provenance
A little closer to Italy. A lot closer to you.
For 25 years, we’ve made panettone in Italy and shared it with the world. Now we’re baking in Canada, with the same Italian care and tradition closer to your table.

Alba, 1999. Now in Toronto.
A little closer to Italy. A lot closer to you. An established family brand built on natural process, precise craft, and generous hospitality.
Our Story
For 25 years, we’ve made panettone in Italy and shared it with the world. Now, we’re baking right here in Canada, bringing the same Italian care and tradition closer to your table.
No long overseas journey. No added preservatives to keep it on a shelf longer. Just our panettone, freshly baked for you.
Take a look at the ingredients. Then take a bite. That’s Dacasto.

01
A little closer to Italy. A lot closer to you.
For 25 years, we’ve made panettone in Italy and shared it with the world. Now we’re baking in Canada, with the same Italian care and tradition closer to your table.


02
Tradition guided by precision.
Precision in fermentation, temperature, timing and technique, knowledge refined over decades in Italy, practiced here every day.

03
Freshly baked. Nothing extra.
No long overseas journey. No added preservatives to keep it on a shelf longer. Just our panettone, freshly baked for you.


04
Made to be shared.
From panettone and pasticceria to the table: food meant to be given, not just sold.
Take a look at the ingredients. Then take a bite. That’s Dacasto.
Visit
Two addresses. One family.
Pasticceria, gelato and panettone.
37 King St EToronto, ON M5E 1J4
8:00am to 8:00pm
Italian focaccia sandwiches, made to order.
2393 Yonge StToronto, ON M4P 3H1
11:00am to 8:00pm