Dolciaria Dacasto is located in Alba, a historic town in Piedmont celebrated throughout the world for its production of fine wines and much sought-after gourmet delicacies. A young, family-run craft enterprise, Dolciaria Dacasto was inspired by a passion for the Piedmontese confectionery tradition. Research into the pastry-making art of the past led to the rediscovery of recipes and - above-all - techniques which had long been forgotten. The result is this fine selection of butter pastries, created working with famous master pastry-chefs, themselves keen to rediscover these time-honoured methods. The matchless flavour of these specialities is guaranteed by the use of highly-selected raw materials and skilled craftsmanship.